Culinary culture in colonial India (Record no. 51909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211015s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PGDAVCL(E.) |
| 041 ## - Language | |
| -- | English |
| 082 ## - DDC NUMBER | |
| Classification number | 394.12095414 |
| Book Number | R215C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Utsa |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinary culture in colonial India |
| Sub Title | Culinary culture in colonial India, Delhi : Combridge University Press, 2015 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2015 |
| Name of publisher, distributor, etc | Combridge University Press |
| Place of publication, distribution, etc | Delhi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 3632 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PGDAVCL(E.) | PGDAVCL(E.) | 30.04.2016 | 394.12095414 R215C | 56825 | 19.10.2021 | Books | 695.00 |